UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men001429. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15x25w1p
English
1908 <br> 1909 <br> <br> <br> “If you, dear Nineteen-Nine,” <br> Said kind old Father Time, <br> “Would blow your bubble full of mirth and pleasure, <br> Take this advice from me, <br> Seek oft The Albany, <br> Where you will find them both <br> In largest measure!” <br> <br> <br> Menu <br> <br> <br> OYSTERS AND CLAMS <br> Stewed or Fried, half doz., 25; doz., 45 <br> Cocktail, 30; Blue Points, 25-50; Cotuits, 25-50 <br> <br> <br> RELISHES <br> Ripe or Queen Olives, 15 <br> Celery, 25 <br> Caviar on Toast, 25 <br> Stuffed Olives, 25 <br> SARDINES, per box, 40; on Toast, 30 <br> Salted Almost, 20 <br> Dill Pickles, 10 <br> Gherkins, 15 <br> <br> <br> RAREBIT <br> Welsh Rarebit, 50 <br> Golden Buck, 55 <br> Yorkshire Buck, 65 <br> <br> <br> SANDWICHES <br> Ham, Swiss Cheese or Egg, 20 <br> Chicken, Smoked Ox Tongue, Tartare or Roast Beef, 25 <br> Club or Ham and Egg, 35 <br> Caviar or Sardine, 30 <br> <br> <br> COLD <br> Albany Dutch Lunch, (1) 50; (2) 75 <br> Chicken or Turkey, 50 <br> Roast Beef, 40 <br> Lobster, Chilli Sauce, 50 <br> Lamb Tongues, 35 <br> <br> <br> SALADS <br> Fresh Lobster Salad 75 <br> Head Lettuce with Egg, 35 <br> Combination Salad, 40 <br> Sliced Tomatoes with Lettuce, 35 <br> <br> <br> SPECIAL HOT DISHES AND GAME <br> Oyster Patties 50 <br> LOBSTER: Broiled, 75; $1.40 with Butter and Chilli Sauce <br> Lobster a la Newburg, $1.50 <br> DEVILED CRABS, (2) 50 <br> Imported Frankfurter, Potato Salad, 50 <br> CHICKEN HASH with Green Peppers, 75; a la King, $1.00 <br> GERMAN ASPARAGUS with Mayonnaise or Vinaigrette, 50 <br> <br> <br> ICES, PASTRY, FRUITS, CHEESE, COFFEES, ETC. <br> French Pastry, each 10 <br> Assorted Fancy Cakes, 25 <br> Pie, 10; Pie a la Mode, 15 <br> Frozen Nesselrode Pudding, 20 <br> Vanilla Ice Cream, 15 <br> Frozen Egg Nogg, 25 <br> Fruit in Season, with Cream 20 <br> CHEESE, Camembert (Elite) Imp., Pont l’Eveque, Maclaren's Club or Roquefort, 25 <br> <br> <br> DRINKS <br> Chocolate, pot 20; cup, 15; Whipped Cream, 10 <br> Coffee, cup, 10; pot for one, 15; pot for two, 25 <br> TEA; Ceylon, English Breakfast, Oolong or Uncolored Japan, pot for one, 15; Pot for two, 25 <br> Hot Tom and Jerry, 15 <br> <br> <br> <br> <br> Bohemia at The Albany Denver <br> New Year’s Eve, 1908 <br>