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The New St Charles, menu, pages 3-4

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men001428-003
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University of Nevada, Las Vegas. Libraries

Musical Programme <br> MDEAD ORCHESTRA <br> JAS. A MEADE. LEADER <br> <br> <br> 1. March Militaire- “ Beneath the Starry Flag” … Hartman <br> 2. Concert Waltz- “Dreams of Childhood” … Waldteufel <br> 3. Melodie Expressive- “La Berceuse” … Gounod <br> 4. Overture- “Pique Dame” … Suppe <br> 5. Flower Song- “Hearts and Flowers” … Tobani <br> <br> <br> PART TWO <br> <br> <br> 6. Violin Solo- “d’Auterfois” (Serenade Italienne) … Silvestre <br> Mr. Jas A. Meade <br> 7. Prelude and Intermezzo from “Cavalleria Rusticana” Mascagni <br> 8. Hungarian Dances … Brahms <br> 9. Mosaic from “La Boheme” … Puccini <br> 10. Serenade Mexicana - “La Paloma” … de Yradier <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> New Year’s Dinner <br> CANAPE-CAVIAR <br> BAYOU COOK OYSTERS <br> Celery <br> Radishes <br> Olives <br> CREAM OF CAULIFLOWER <br> CONSOMME ROBESPIERRE <br> BROILED BLUEFISH, Maitre d’Hotel <br> TENDERLOIN OF TROUT, Joinville <br> Potatoes <br> Croquette <br> <br> <br> BROILED CAPON, Celery Sauce <br> SWEET BREADS, Braise, Financiere <br> LAMB CHOP, a la Clamart <br> PEAR FRITTER, au Marashino <br> <br> <br> ROAST RIBS OF PRIME BEEF, au Jus <br> ROAST TURKEY, Stuffed with Oysters, Cranberry Sauce <br> ROAST HAM, Glace, Champagne Sauce <br> <br> <br> MASHED POTATOES <br> BROILED POTATOES <br> CANDIED YAMS <br> BRUSSEL SPROUTS <br> WAX BEANS, au Beurre <br> ASPARAGUS, Drawn Butter <br> <br> <br> IMPERIAL PUNCH <br> <br> <br> ROAST LEG OF VENISON, Sauce Bigarade <br> ROAST MALLARD DUCK, Currant Jelly, Fried <br> <br> <br> SALAD: Lettuce and Tomato, Mayonnaise <br> <br> <br> PATE de FOIE GRAS, en Aspic <br> <br> <br> DIPLOMATIC PUDDING, Rum Sauce <br> <br> <br> GREEN APPLE PIE <br> MINCE PIE <br> PUMPKIN CUSTARD PIE <br> ASSORTED CAKE <br> MARBLE CAKE <br> PETIT FOURS <br> FANCY MACAROONS <br> LADY FINGERS <br> HAZELNUT CREAM CAKE <br> MANDARIN ICE CREAM <br> FRUIT <br> NUTS <br> FIGS <br> DATES <br> RAISINS <br> CHEESE: Roquefort or American <br> WATER CRACKERS <br> Demi Tasse <br> <br> <br> Friday, January 1st, 1909 <br>