Skip to main content

Search the Special Collections and Archives Portal

Hotel Phelps, menu, page 2

Image

File
Download men001420s002_Hotel Phelps, menu, page 2.tif (image/tiff; 37.31 MB)

Information

Digital ID

men001420-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    DINNER. <br> <br> <br> Oysters Raw. <br> <br> <br> Clam Chowder. <br> <br> <br> Broiled Fresh Halibut, Butter Sauce. <br> <br> <br> Lettuce. <br> Celery. <br> <br> <br> Sirloin of Beef, Horse Radish. <br> Stuffed Turkey, Cranberry Sauce. <br> <br> <br> Baked Chicken Pie. <br> Escalloped Oysters <br> Queen Fritters <br> Lemon Flavor <br> <br> <br> Lobster Salad. <br> Cabbage Salad. <br> <br> <br> Mashed Potatoes. <br> Boiled Potatoes. <br> Hubbard Squash. <br> Stewed Tomatoes. <br> Succotash. <br> <br> <br> English Plum Pudding, Brandy Sauce. <br> Mince Pie. <br> Cherry Pie. <br> Vanilla Ice Cream. <br> Red Raspberry Wine Jelly. <br> Assorted Cake. <br> Assorted Fruit. <br> Coffee. <br> Cheese. <br> Tea. <br> <br> <br> Greenville, Mich., Jan 1st, 1891. <br>