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White House, menu, pages 2-3

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men001319-002
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    University of Nevada, Las Vegas. Libraries

    J. H. WHITE <br> J. H. WHITE <br> THE White House <br> Peoria, Illinois <br> A. W. WHITE & SON. <br> PROPRIETORS. <br> <br> <br> Christmas Dinner <br> BLUE POINT OYSTERS ON THE HALF SHELL <br> DISHES <br> CELERY <br> Soup <br> MOCK TURTLE <br> Fish <br> FILLETS OF BLACK BASS- Italian Sauce <br> SHERRY <br> Roasts <br> TURKEY- Oyster Dressing, Cranberry Sauce <br> SIRLOIN OF BEEF- Brown Gravy <br> YOUNG ROAST PIG- Apple Sauce <br> DOMESTIC DUCK- with Green Peas <br> Entrees <br> FRENCH RUM OMELETTE <br> SMALL TENDERLOIN STEAKS- with Mushrooms <br> ESCALLOPED OYSTERS <br> CHICKEN PATTIES <br> Game <br> QUAIL BAKED A LA DUCHESSE <br> WILD DUCK-Chilli Sauce <br> CHICKEN SALAD <br> VENISON- Grape Jelly <br> SHRIMP SALAD <br> CHAMPAGNE PUNCH <br> Vegetables <br> MASHED POTATOES <br> ASPARAGUS <br> SWEET POTATOES <br> SUGAR CORN <br> FRENCH PEAS <br> Pastry <br> ENGLISH PLUM PUDDING- Brandy Sauce <br> MINCE PIE <br> ORANGE CREAM PIE <br> CHARLOTTE RUSSE <br> LEMON WHIP <br> FRUIT CAKE <br> MACAROONS <br> VANILLA ICE CREAM <br> NUTS <br> CONFECTIONERY <br> FRUITS <br> FRENCH COFFEE <br> ROQUEFORT CHEESE <br> EDAM CHEESE <br>