Skip to main content

Search the Special Collections and Archives Portal

Windsor Hotel, menu, page 2

Image

File
Download men001317s002_Windsor Hotel, menu, page 2.tif (image/tiff; 24.65 MB)

Information

Digital ID

men001317-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU <br> Mock Turtle <br> Consomme of Chicken <br> FISH <br> Broiled Whitefish, Parsley Sauce <br> PRINCESS POTATOES <br> CELERY <br> OLIVES <br> SARDINES <br> BOILED <br> Leg of Lamb, Puree of Turnips, <br> Beef Tongue, Sauce Madeira <br> Capon and Salt Pork, Oyster Sauce <br> ROAST <br> Young Turkey, Cranberry Jelly <br> Sirloin of Beef <br> Tame Goose, Stuffed, with Apples <br> Young Pig, Stuffed, Apple Sauce <br> ENTREES <br> Sweetbreads, Broiled with French Peas <br> Chicken, Fried, Maryland Style <br> Calf’s Head, a la Poulette <br> Charlotte of Apricots, Glace, au Maraschino <br> ORANGE WATER ICE <br> GAME <br> Mallard Duck, Currant Jelly <br> PINE APPLE SALAD <br> COLD <br> Shrimp, en Gelee <br> Chicken Salad <br> Lobster Salad <br> VEGETABLES <br> Boiled and Mashed Potatoes <br> Asparagus <br> Rice <br> Sugar Corn <br> String Beans <br> Pickled Beets <br> PASTRY <br> Steamed Jenny Lind Pudding, Wine Sauce <br> Mince Pie <br> Lemon Cream Pie <br> Cocoanut Kisses <br> Fruit Cake <br> Chocolate Slices <br> DESSERT <br> Strawberry Ice Cream <br> Rum Jelly <br> Chocolate Creams <br> Coffee <br> Fruit <br> Cheese <br> SUNDAY, DEC. 21, 1884. <br> SILVER MOON POINT, 99E. THIRD ST. <br>