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Hotel Palace, menu, page 1

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Download men001312s001_ Hotel Palace, menu, page 1.tif (image/tiff; 34.65 MB)

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men001312-001
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    University of Nevada, Las Vegas. Libraries

    Sunday Dinner <br> SOUP <br> CHICKEN WITH RICE <br> FISH <br> BROILED WHITE, PARSLEY SAUCE <br> SALADS <br> LOBSTER SALAD <br> OLIVES <br> CELERY <br> BOILED <br> CORNED BEEF WITH CABBAGE <br> HAM <br> MUTTON, CAPER SAUCE <br> OX TONGUE <br> ROASTS <br> TURKEY, WITH DRESSING, CRANBERRY SAUCE <br> SIRLOIN OF BEEF <br> MUTTON, CURRANT JELLY <br> SHORT RIBS OF BEEF, BROWN POTATOES <br> ENTREES <br> OYSTER PIE <br> ASPARAGUS ON TOAST <br> FILLET VEAL WITH MUSHROOMS <br> PORK AND BEANS <br> QUEEN FRITTERS WITH CUSTARD <br> RELISHES <br> TOMATO CATSUP <br> MASHED POTATOES <br> GREEN PEAS <br> SAUER KRAUT <br> BEETS <br> CORN <br> TURNIPS <br> SWEET POTATOES <br> PASTRY <br> LEMON PIE <br> RHUBARB PIE <br> MINCE PIE <br> COCOANUT PUDDING, ORANGE SAUCE <br> DESSERT <br> PINE APPLE ICE <br> APPLES <br> FIGS <br> COCOANUT CAKE <br> ASSORTED NUTS <br> ORANGES <br> BANANA CAKE <br> CHOCOLATE CAKE <br> JELLY ROLL <br> BANANAS <br> STRAWBERRY JELLY <br> COFFEE <br> TEA <br> MILK <br> CHEESE <br> HOTEL PALACE, SPRINGFIELD, ILL. <br> SUNDAY, FEBRUARY 15TH, 1885. <br> D. J. BLOCK, Proprietor <br>