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men001310-002
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I agree.Menu. <br> CHRISTMAS, THURSDAY, DECEMBER 25, 1884. <br> Oyster Stew <br> Boiled Halibut and Green Peas <br> Roast Lamb- Mint Sauce <br> Roast Goose- Espagnole sauce <br> Roast Turkey- CRanberry and Giblet Sauce <br> Boiled Corned Beef and Cabbage <br> Roast Sirloin Beef- Dish Gravy and Brown Sauce- Yorkshire Pudding <br> Roast Rib of Pork- Sage Sauce <br> VEGETABLES <br> Boiled and Mashed Potatoes <br> Mashed Turnips <br> Boiled Rice <br> Cabbage <br> Squash <br> Sweet Corn <br> Beets <br> RELISHES <br> Celery <br> Spiced Grapes <br> Pickles <br> Horse Radish <br> ENTREES <br> Lobster Salad <br> Pear Fritters- Cream Sauce <br> Boned Turkey <br> Pudding, Peas, Dessert, Fruit, & c. <br> English Plum Pudding- Brandy Sauce <br> Apple Pie <br> Lemon Pie <br> Mince Pie <br> Plain Cake <br> Fruit Cake <br> Nuts <br> Fruit <br> Apples <br> Oranges <br> Raisins <br> Vanilla Ice Cream <br> LORD AND HOT TEA AND COFFEE <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> NOTICE <br> On the preceding page will be found the programme of to-day’s dinner at the United States Hotel, Portland Me., this pleasant home-like and comfortable House. <br> The only hotel in the city situated on three streets, and is in the centre and cool portion of the town. <br> WILL, H. McDONALD, <br> PROPRIETOR. <br>