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I agree.men001308. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pg1j51m
English
DINNER <br> SOUP <br> Oyster <br> FISH <br> California Salmon baked, Tomato sauce <br> Kentucky Hoe Cake and Buttermilk <br> BOILED <br> Sugar Cured Ham <br> ROAST <br> Ribs of Beef <br> Sam Beresford’s Sirloin of Beef <br> Spring Lamb, Mint sauce <br> Chicken with Dressing <br> Loin of Pork, Apple sauce <br> ENTREES <br> Veal Cutlets breaded, Cream sauce <br> Young Calf’s Hand braised, Home fashion <br> Belle Fritters, Wine sauce <br> RELISHES <br> Celery <br> Potato Salad <br> VEGETABLES <br> Sweet Potatoes <br> Egg Plant <br> Baked Mashed Potatoes <br> Green Corn <br> PASTRY <br> Green Apples Pudding, Brandy sauce <br> Vanilla Cream Pie <br> Grape Pie <br> Fruit Cake <br> Princess Leaves <br> Egg Kisses <br> English Cream Puffs <br> DESSERT <br> Ice Cream <br> Apples <br> Grapes <br> Crackers and Cheese <br> French Coffee <br> Black and Green Tea <br> CRAWFORD HOUSE CINCINNATI <br> OCTOBER 5, 1884. <br> LEWIS VANDEN, PROP. <br>