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Crawford House dinner menu, October 5, 1884

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Download men001308.tif (image/tiff; 37.5 MB)

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Date

1884-10-05

Description

Restaurant: Crawford House (Cincinnati, Ohio) Location: Cincinnati, Ohio, United States

Digital ID

men001308
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001308. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pg1j51m

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 5/8 x 4 7/8 inches
    256 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    DINNER <br> SOUP <br> Oyster <br> FISH <br> California Salmon baked, Tomato sauce <br> Kentucky Hoe Cake and Buttermilk <br> BOILED <br> Sugar Cured Ham <br> ROAST <br> Ribs of Beef <br> Sam Beresford’s Sirloin of Beef <br> Spring Lamb, Mint sauce <br> Chicken with Dressing <br> Loin of Pork, Apple sauce <br> ENTREES <br> Veal Cutlets breaded, Cream sauce <br> Young Calf’s Hand braised, Home fashion <br> Belle Fritters, Wine sauce <br> RELISHES <br> Celery <br> Potato Salad <br> VEGETABLES <br> Sweet Potatoes <br> Egg Plant <br> Baked Mashed Potatoes <br> Green Corn <br> PASTRY <br> Green Apples Pudding, Brandy sauce <br> Vanilla Cream Pie <br> Grape Pie <br> Fruit Cake <br> Princess Leaves <br> Egg Kisses <br> English Cream Puffs <br> DESSERT <br> Ice Cream <br> Apples <br> Grapes <br> Crackers and Cheese <br> French Coffee <br> Black and Green Tea <br> CRAWFORD HOUSE CINCINNATI <br> OCTOBER 5, 1884. <br> LEWIS VANDEN, PROP. <br>