Skip to main content

Search the Special Collections and Archives Portal

The Tremont, menu, pages 2-3

Image

File
Download men001307s002_The Tremont, menu, pages 2-3.tif (image/tiff; 64.13 MB)

Information

Digital ID

men001307-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    DINNER <br> OYSTERS ON HALF SHELL <br> GREEN TURTLE <br> SMALL PATTIES, SALPICON <br> FILETS OF FLOUNDER, SAUTERNE SAUCE <br> Potato Croquettes <br> CELERY <br> LETTUCE <br> TENDERLOIN BEEF, BRAIZED, JARDINIERE <br> Baked Tomatoes <br> BOILED CAPON, PARSLEY SAUCE <br> Puree of Spinach with Eggs <br> ROAST TURKEY STUFFED WITH CHESTNUTS <br> CANVASBACK DUCKS WITH CURRANT JELLY <br> Mashed Potatoes <br> Green Peas <br> BONED TURKEY WITH TRUFFLES <br> ROMAN PUNCH <br> BROILED SNIPE ON TOAST <br> FRIED SPRING CHICKEN WITH CREAM <br> Cauliflower with Parmesan Cheese <br> Asparagus, Butter Sauce <br> CRAB SALAD MAYONNAISE <br> PLUM PUDDING, BRANDY SAUCE <br> MINCE PIE <br> LEMON MERINGUE PIE <br> ASSORTED CONFECTIONERY <br> VANILLA ICE CREAM <br> CHARLOTTE RUSSE <br> DESSERT <br> FRUIT <br> COFFEE <br> 1-1 <br> 1885. <br> CLARE & COURTS, STATIONERS & PRINTERS, GALVESTON. <br>