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Revere Hous, menu, pages 2-3

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men001305-002
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    University of Nevada, Las Vegas. Libraries

    REVERE HOUSE <br> Christmas Feast <br> 1884 <br> DINNER <br> BLUE POINTS N SHELL <br> PUREE OF GAME <br> CELERY <br> BAKED RED SNAPPER, in Port Wine <br> PARISIENNE POTATOES <br> CHICKEN, Oyster Sauce <br> LEG OF MUTTON, Caper Sauce <br> PRIZE BEEF <br> TURKEY, Cranberry Sauce <br> FROGS LEGS FRIED, Sauce Tartar <br> FILET OF BEEF, with Mushrooms <br> CHAMPAGNE SORBET <br> SADDLE OF ANTELOPE, with Currant Jelly <br> MALLARD DUCK, Game Sauce <br> LETTUCE <br> OLIVES <br> BONED TURKEY <br> LOBSTER SALAD <br> Potatoes <br> Asparagus <br> Sweet Potatoes <br> Green Peas <br> Tomatoes <br> ENGLISH PLUM PUDDING, Brandy or Hard Sauce <br> MINCE PIE <br> LEMON CREAM PIE <br> ASSORTED CAKES <br> CONFECTIONERY <br> YORK STATE CIDER <br> TUTTI-FRUTTI ICE CREAM <br> CHARLOTTE RUSSE <br> BANANAS <br> ORANGES <br> FIGS <br> APPLES <br> ASSORTED NUTS <br> CHEESE <br> RAISINS <br> CLARET WINE <br> COFFEE <br>