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Planters' House, menu, page 1

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men001300-001
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    University of Nevada, Las Vegas. Libraries

    DINNER <br> Sunday, November 23rd, 1884. <br> Blue Points on Half Shell <br> Mock Turtle <br> Consomme- Royale <br> Broiled Bluefish, a la Maitre d’hotel <br> Pommes- Duchesse <br> Tenderloin of Beef with Mushrooms <br> Roast Beef <br> Turkey, Cranberry Sauce <br> Lamb <br> Chicken Patties, a la Reine <br> Salmi of Ducks, aux Olives <br> Lamb Tongues, Piquante Sauce <br> Cream Fritters, Lemon Flavor <br> Mallard Duck <br> Grouse <br> Celery <br> Chicken Salad <br> Cold Slaw <br> Boiled nd Mashed Potatoes <br> Baked Sweet Potatoes <br> Spinach <br> Stewed Oyster Plant <br> Fried Parsnips <br> Stewed Tomatoes <br> Rice <br> Turnips <br> Custard Pudding <br> Charlotte Russe, a la Vanilla <br> Apple Pie <br> Lemon Cream Pie <br> Peach Pie <br> Assorted Cakes <br> Chocolate Cream <br> Caromels <br> Vanilla Ice Cream <br> Grapes <br> California Pears <br> Appls <br> Chestnuts <br> Assorted Nuts <br> Cheese <br> Figs <br> Raisins <br> Cafe, a la Francalse. <br>