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R M S Oregon, menu, pages 2-3

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Download men001298s002_R M S Oregon, menu, pages 2-3.tif (image/tiff; 67.2 MB)

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men001298-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    THE CUNARD STEAM SHIP COMPANY LIMITED <br> MENU <br> FISH <br> Haddock Steaks <br> And Broiled Salt Mackerel, Parsley SauceHot Dishes <br> Beef Steaks a la Rearnaise <br> Curried Lamb and Rice <br> Broiled Ham <br> Broiled Bacon <br> Broiled Beef Steaks, Plain <br> Veal and Ham Cutlets, Tomato Sauce <br> Broiled Mutton Chops <br> <br> <br> HOT DISHES- Continued <br> Scrambled Eggs <br> Poached Eggs <br> Fried Eggs <br> Boiled Eggs <br> Soda Scones <br> Savory Omelette <br> Ceraline Fritters <br> Boiled Hominy <br> Oat Cake <br> Zwieback Biscuits <br> Chipps & Boiled Potatoes <br> Porridge <br> Cold Dishes <br> Roast Beef <br> Corned Beef <br> Boiled Ham <br> Ox Tongues <br> Bananas <br> Tea Coffee <br> Chocolate <br>