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Royal Hawaiian Hotel, menu, pages 2-3

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men001297-002
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    University of Nevada, Las Vegas. Libraries

    ROYAL HAWAIIAN HOTEL, HONOLULU, <br> CHRISTMAS DINNER, 1884. <br> SOUPS, <br> Cream of Celery, <br> Consomme <br> FISH <br> Boiled Salmon, <br> Hollandaise Sauce <br> Mullet a la Piemontaise <br> BOILED <br> Leg of Mutton, Caper Sauce <br> Bacon and Greens <br> Smoked Beef Tongue <br> Chicken, Oyster Sauce <br> ROAST <br> Ribs of Beef <br> Spring Lamb, Mint Sauce <br> Dupee Ham <br> Champagne Sauce <br> Leg of Mutton <br> Stuffed Turkey, Cranberry Sauce <br> GAME <br> Canvas-Back Duck, Currant Jelly <br> ENTREES <br> Squabs a la Marinade <br> Filet of Beef with Mushrooms <br> Boudins a la Richelieu <br> Chops a la Soubise <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> COLD DISHES <br> Aspic a la Financiere <br> Beef, Mhtton, Corned Beef, Tongue, Brawn <br> Soused Mackerel, Pate de foie gras, Sardines <br> Potted Tongue, Potted Chicken, Deviled Ham <br> RELISHES <br> Celery <br> Olives <br> Chowchow <br> Caviar <br> English Pickles <br> Horseradish <br> VEGETABLES <br> Boiled Potatoes, Mashed Potatoes Sweet Potatoes <br> Taro, Asparagus, Spinach, Turnips <br> Stewed Tomatoes, Succotash <br> String Beans <br> SALADS <br> Lobster, Tomato, Lettuce, Cucumber <br> PASTRY <br> Mince Pie <br> English Plum Pudding <br> Apple Pie <br> Strawberry Tart <br> Squash Pie <br> Orange Jelly a la Saltau <br> Coconut Cake <br> Washington Cake <br> Jumbles <br> Chocolate Drops <br> Seed Cake <br> ZABAJONE GLACE <br> Almonds, Pecan Nuts, California Walnuts, Filberts <br> Oranges, Pananas, Apples, Strawberries, Prunes, Raisins, Figs, Guavas, Cheese <br> COFFEE. <br> TEA. <br>