Information
Digital ID
men001289-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Five O’Clock Dinner <br> Sunday, January 4, 1885. <br> SOUP <br> Ox Tail <br> Consomme <br> FISH <br> Broiled Fresh Cod, Cream Sauce <br> Spanish Olives <br> Celery <br> BOILED <br> Corned Beef and Cabbage <br> Sugar Cured Ham <br> Beef Tongue, Tomato Sauce <br> ROAST <br> Young Turkey, Stuffed, Cranberry Sauce <br> Sirloin of Beef, with Horse Radish <br> Loin of Pork, Apple Sauce <br> ENTREES. <br> Tenderloin of Beef, Larded, with Mushrooms <br> Croquettes of Chicken, with French Peas <br> Salami of Duck, Port Wine Sauce <br> Charlotte of Apples, American Style <br> GAME <br> Haunch of Black Bear <br> Mallard Duck, with Jelly <br> COLD DISHES <br> Roast Beef <br> Pressed Corned Beef <br> Boiled Ham <br> Chicken Salad <br> Potato Salad <br> VEGETABLES <br> Stewed Tomatoes <br> Boiled Cabbage <br> String Beans <br> Mashed and Boiled Potatoes <br> Sauer Kraut <br> Hubbard Squash <br> Mashed Turnips <br> PASTRY <br> Mince Pie <br> Cranberry Pie <br> Pumpkin Pie <br> Steamed Cabinet Pudding, Brandy Sauce <br> Angels Food <br> Lemon Jelly Cake <br> Vanilla Cream Kisses <br> Macaroons <br> DESSERT <br> Lemon Water Ice <br> Charlotte Russe <br> Pecans <br> Almonds <br> Brazils <br> Filberts <br> Dates <br> Figs <br> Layer Raisins <br> Appls <br> American Cheese <br> Oranges <br> Japan Tea <br> English Breakfast Tea <br> Java Coffee <br> CARDS AND WINE LISTS FURNISHED BY WAITERS <br>