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R M S Oregon, menu, pages 2-3

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Download men001286s002_R M S Oregon, menu, pages 2-3.tif (image/tiff; 70.06 MB)

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men001286-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    The Cunard Steam-Ship Company, Limited <br> MENU <br> Soups <br> Italienne and Julienne <br> Fish. <br> Sheep Head, Lobster Sauce <br> Entrees <br> Broiled Spring Chicken with Asparagus Fricassee of Calves Feet <br> Ox Tail au Gratin <br> Macaroni Neapolitan <br> Joints - Roast <br> Ribs & Sirloins of Beef, Baked Potatoes <br> Suckling Pigs, Apple Sauce <br> Turkeys, Cranberry Sauce <br> Lamb, Mint Sauce <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Joints-Roiled <br> Legs of Mutton, Caper Sauce <br> Stewed Ducks with Macaroni <br> Baked Cumberland Hams <br> Vegetables <br> Boiled, Mashed and Baked Potatoes <br> String Beans <br> Cauliflowers <br> Entrements. <br> Rhubarb Tarts <br> Charlotte de Pomme <br> Locke Katrine Cakes <br> Jelly Tartlets <br> Sago Pudding <br> Cabinet Pudding <br> Dessert <br> Pears <br> Apples <br> Almonds and Raisins <br> Walnuts <br> Barcelona Nuts <br> CHEESE <br> Wiltshire <br> Stilton <br> Cheshire <br> Tea <br> Coffee <br> Chocolate <br>