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Central Hotel, menu, page 1

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Download men001271s001_Central Hotel, menu, page 1.tif (image/tiff; 33.85 MB)

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men001271-001
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Central Hotel <br> Fred T. Clark, Proprietor. <br> ADRIAN, MICH. <br> Thursday, November 27th, 1884. <br> Oyster Soup <br> Oysters Raw <br> Boiled White Fish, Egg Sauce <br> Boiled Leg of Mutton, Caper Sauce <br> Boiled Ham, Champagne Sauce <br> Boiled Beef Tongue <br> Roast Beef <br> Roast Turkey, Cranberry Sauce <br> Roast Duck, Jelly Sauce <br> Roast Ribs of Beef, Brown Potatoes <br> Roast Spare rib. Apple Sauce <br> Chicken Pie, Light Crust <br> Escalloped Oysters <br> Apricot Fritters, Brandy Sauce <br> Tongue <br> Pressed Corned Beef <br> Mashed Potatoes <br> Saratoga Potatoes <br> Sweet Corn <br> Baked Sweet Potatoes <br> Escalloped Tomatoes <br> Boiled Rice <br> Mince Pie <br> Apple Pie <br> Cherry Pie <br> Steamed Plum Pudding, Wine Sauce <br> Chocolate Cake <br> Spice Cake <br> Cocoanut Cake <br> White Cake <br> Oranges <br> Apples <br> Grapes <br> Java Coffee <br> Tea <br> Milk <br>