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Menu. <br> Oysters on Shell <br> SOUP <br> Hunter <br> Game Brother <br> FISH <br> Baked Red Snapper, Port Wine Sauce <br> Boiled Whitefish, Maitre d’Hotel <br> BOILED <br> Leg of Mountain Sheep <br> Ham of Bear <br> Wild Turkey <br> Buffalo Tongue <br> ROAST. <br> Loin of Buffalo <br> Saddle of Antelope <br> Mountain Sheep <br> Pheasants <br> Wild Goose <br> Mallard Ducks <br> Quails <br> Prairie Chicken <br> Red-Head Duck <br> Sage Hen <br> Wild Turkey <br> Spotted Grouse <br> Black-Tail Deer <br> Canvas-Back Duck <br> Black Bear <br> Wood Duck <br> English Hare <br> Blue-Wing Teal <br> Sand-Hill Crane <br> Opossum <br> Ruffled Grouse <br> Leg of Elk <br> Partridges <br> Brandt <br> Cinnamon Bear <br> Saddle of Black-Tail Deer. <br> Widgeon <br> BROILED <br> Blue-Wing Teal <br> Pheasants <br> Red Winged Starling <br> Jack Snipe <br> Quail <br> Marsh Birds <br> Blackbirds <br> Rabbit <br> Plover <br> Gray Squirrel <br> Reed Birds <br> Venison Steak <br> Buffalo Steak <br> Partridge <br> Butter-Ball Duck <br> Rice Birds <br> English Snipe <br> Antelope Steaks <br> <br> <br> <br> <br> <br> <br> <br> <br> VEGETABLES <br> Boiled and Mashed Potatoes <br> Green Peas <br> Stewed Tomatoes <br> Turnips <br> Sweet Potatoes <br> Celery <br> Sweet Corn <br> Spinach <br> ENTREES <br> Buffalo Steaks <br> Mushroom Sauce <br> Rabbit Braise, Sauce Burgundy <br> Ragnot of Squirrel <br> Oyster Pie <br> Venison Cutlet, Jelly Sauce <br> Filet of Grouse aux Truffles <br> Dressed Celery <br> Shrimp Salad <br> Dressed Lettuce <br> ORNAMENTAL DISHES <br> Pyramid of Game en Bellevue <br> Pyramid of Wild Goose Liver in Jelly <br> Boned Duck au Naturel <br> Boned Quail in Plumage <br> Red Wing Starling on Tree <br> The Coon at Home <br> Blackbirds at Play <br> Partridge in Nest <br> Prairie Chicken on Socle <br> Rabbit on Watch <br> DEER AT THE LAST MOMENTS <br> DESSERT <br> Charlotte Russe <br> Fancy Almond Cake <br> Candy Pyramid <br> Wine Jelly <br> Bon Bons <br> Apples <br> Oranges <br> Nuts <br> Raisins <br> Figs <br> California Grapes <br> Catawba Grapes <br> Vanilla Ice Cream <br> Roman Punch <br> Tutti Frutti Ice Cream <br> Cheese <br> Biscuit <br> COFFEE <br> Chicago, Saturday, November 22, 1884. <br>