Avenue Hotel, menu, pages 2-3

DINNER. <br> HOT SPRINGS, ARKANSAS, OCTOBER 19, 1884. <br> Blue Point, Oysters, <br> Celery <br> SOUP. <br> Windsor <br> Consomme boiled <br> FISH <br> Boiled Haddock, Anchovy Sauce <br> Broiled Spanish Mackerel, Maitre d’Hotel. <br> BOILED. <br> Smoked Tongue, Sauce Piquant. <br> Leg Leg of Mutton, Caper Sauce <br> MAYONNAISE SHRIMP <br> LETTUCE <br> ROAST. <br> Ribs of Prime beef, Drip Sauce. <br> Turkey Stuffed, Giblet Sauce <br> Loin of Fresh Pork, Demi Glace. <br> <br> <br> <br> <br> <br> <br> Game. <br> Teal Duck, Currant Jelly. <br> Saddle of Venison with Cherries <br> ROMAN PUNCH <br> ENTREES. <br> Broiled Plover <br> Frog Legs, Baltimore Style. <br> Young Chicken Saute <br> RELISHES <br> Sliced Tomatoes <br> Olives <br> Cold Slaw <br> <br> <br> VEGETABLES <br> Mashed Potatoes <br> Sweet Potatoes <br> Green Peas <br> Asparagus <br> Stewed Parsnips <br> PASTRY. <br> Chocolate Pudding <br> Wine Sauce <br> Cranberry Pie <br> Pumpkin Pie <br> Assorted Cake <br> Angel Food <br> Charlotte Russe <br> PHILADELPHIA ICE CREAM. <br> DESSERT <br> Grapes <br> Oranges <br> Apples <br> Bananas <br> <br> <br> Buttermilk <br> Hoe Cake <br> Edam Cheese <br> Tea <br> Coffee <br> NOTICE: HOURS FOR MEALS. <br> Breakfast, 7:00 to 9:30. <br> Dinner, 1 to 2:30 <br> Supper, 6:00 to 7:30 <br> AVENUE HOTEL, CO., <br> A.R. SMITH, President <br>