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Wright House, menu, page 2

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men001263-002
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    University of Nevada, Las Vegas. Libraries

    DINNER. <br> SOUP. <br> OYSTER <br> FISH. <br> BAKED WHITE-Tomato Sauce. <br> BOILED <br> LEG OF MUTTON-Caper Sauce <br> LAMB-Mint Sauce <br> RIBS OF BEEF <br> ENTREES <br> SMALL FILLETS OF BEEF-Mushrooms <br> BLANQUETTE OF LAMB- Cream <br> PEACH CHARLOTTE-Currant Jelly <br> POTATO SALAD <br> SALMON SALAD <br> VEGETABLES <br> POTATOES-MASHED-BOILED <br> STEWED TOMATOES <br> FRENCH PEAS <br> BROWNED SWEET POTATOES <br> PASTRY AND DESSERT. <br> KISS PUDDING-Wine Sauce <br> SLICED APPLE PIE <br> LEMON PIE-Meringue <br> ASSORTED CAKE <br> MACAROONS <br> COCOANUT DROPS <br> KISSES <br> CHOCOLATE ICE CREAM <br> NUTS <br> ORANGES <br> GRAPES <br> BANANAS <br> APPLES <br> COFFEE <br> ALAMA, MICH. <br> SEPTEMBER 21, 1884. <br>