Information
Digital ID
men001258-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.HOTEL EMERY <br> ERVIN MAXWELL <br> CINCINNATI, O. <br> DINNER <br> SUNDAY, OCTOBER 12, 1884. <br> Green Turtle Soup <br> Spanish Noodles <br> Boiled California Salmon, Egg Sauce <br> Celery <br> Olives <br> Sliced Cucumbers <br> Cold Slaw <br> Boiled Ham, Champagne Sauce <br> Roast Spring Lamb, Mint Sauce <br> Sirloin and Ribs of Beef <br> Roast Young Turkey, Plain Gravy <br> Larded Sweet Breads, French Peas <br> Tenderloin of Beef, with Mushrooms <br> Escolloped Oysters, Baltimore Style <br> Apple Fritters with Jelly <br> Crab Salad <br> Celery Salad <br> Chicken Salad <br> Stewed Tomatoes <br> Corn on the Cob <br> Mashed Potatoes <br> Boiled Potatoes <br> Green Peas <br> Baked Sweet Potatoes <br> Boiled Onions <br> Tapioca Pudding Brandy Sauce <br> Sliced Apple Pie <br> Custard Pie <br> Assorted Cake <br> Vanilla Ice Cream <br> Charlotte Russe <br> Lemon Ice <br> Assorted Nuts <br> Bananas <br> Oranges <br> Raisins <br> Buttermilk <br> Tea <br> French Coffee <br>