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men001257-003
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I agree.Barrett House, <br> Burlington, Iowa. <br> SUNDAY, AUGUST 24, 1884. <br> Menu. <br> Oyster <br> St. Julian <br> Baked White, Sherry Wine Sauce. <br> Steamed Pickerel, Egg Sauce. <br> N. Y. Counts, Raw. <br> Escalloped Oysters. <br> Roast Mallard Duck, Currant Jelly. <br> Teal Duck, Style, English. <br> Short Ribs of Beef, Browned Potatoes, <br> Roast Sirloin of Beef. <br> Roast Mutton. <br> Boiled Capon, Cream Sauce <br> Boiled Corned Beef. <br> Boiled Tongue <br> Baked Chicken Pie, a la Royal. <br> Oyster Patties, au Natural. <br> Fricandeau of Veal with Drop Dumplings. <br> Charlotte dePlum, Claret Wine Sauce. <br> <br> <br> Chicken Salad, Mayonnaise Dressing <br> Olives <br> Celery <br> Sliced Cucumbers <br> Mixed Pickles <br> Cold Slaw. <br> Sliced Tomatoes. <br> Sweet Potatoes <br> Mashed Potatoes <br> Green Corn <br> Cabbage <br> New Peas <br> Lima Beans <br> Fruit Pudding with Brandy Sauce <br> Lemon Pie <br> Apple Pie <br> Blackberry Pie <br> Vanilla Ice Cream <br> Strawberry Ice Cream <br> California Pears <br> Assorted Cake <br> French Kisses <br> Raisins <br> Philadelphia Jumbles <br> Grapes <br> Assorted Nuts <br> Melons <br> Tea <br> Coffee <br> Chocolate <br> DINNER FROM 1 TO 9. <br>