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Bower House, menu, pages 2-3

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men001255-002
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University of Nevada, Las Vegas. Libraries

December 23, 1884. <br> BOWLER HOUSE <br> BOWLER & TAYLOR. <br> MARSHALLTOWN, IOWA. <br> <br> <br> <br> <br> <br> <br> <br> <br> DINNER <br> Blue Point Oysters <br> Clam Chowder <br> Chicken Broth <br> Baked White Fish, Wine Sauce <br> Boiled Red Snapper, Anchovy Sauce <br> Roast Sirloin of Beef <br> Roast Turkey, Cranberry Sauce <br> Roast Leg of Mutton, Caper Sauce <br> Roast Ham, Champagne Sauce <br> Mashed Potatoes <br> Lima Beans <br> Boiled Potatoes <br> Sweet Potatoes <br> French Peas <br> Stewed Tomatoes <br> Fillet of beef <br> Apple Fritters Chicken Pie <br> Roman Punch <br> Roast Loin of Venison, Game Sauce <br> Roast Mallard Duck <br> Broiled Quail on Toast, with Jelly <br> Chicken Salad <br> Shrimp Salad <br> English Plum Pudding, Brandy Sauce <br> Mince Pie <br> Lemon Pie <br> Cream Pie <br> Assorted Cake <br> Whipped Cream and Apple <br> New York Ice Cream <br> Malaga Grapes <br> Apples <br> Oranges <br> Nuts <br> Raisins <br> COFFEE <br>