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men001247-002
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I agree.THE BARRET <br> BURLINGTON, IA. <br> MENU. <br> Sunday, September 7th, 1884. <br> Puree of Tomato, Consomme of Chicken. <br> Fresh Trout, Apple Jelly. <br> Boiled Salmon, Sauce Hollandaise <br> New England Dinner, <br> Boiled Ham. <br> Boiled Tongue. <br> Leg of Mutton, Caper Sauce <br> English Ribs, Browned Potatoes. <br> Roast Sirloin of Beef <br> Roast Mutton. <br> Stuffed Breast of Veal. <br> Young Chicken, Stuffed. <br> <br> <br> <br> <br> <br> <br> <br> <br> Smothered Prairie Chicken, aux Quartrie. <br> Fillet of Beef, Larded, aux Champignons. <br> Macaroni, Baked a la Sarrna aux Gratin. <br> Farina Cake, Sherry Wine Sauce <br> Chicken Salad, Mayonnaise Dressing <br> Celery <br> Mixed Pickles <br> Cold Slaw <br> Mashed Potatoes <br> Sweet Potatoes <br> Lima Beans <br> New Peas <br> Succotash <br> Stewed Tomatoes <br> Apple Pie <br> Lemon Pie <br> Grape Pe <br> Steamed Fruit Pudding, Brandy Sauce <br> Grapes. <br> Watermelon. <br> Assorted Cake. <br> Jumbles. <br> Apples. <br> Raisins. <br> Assorted Nuts. <br> Chocolate Ice Cream. <br> Tea. <br> Coffee. <br> Chocolate. <br>