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St Nicholas Hotel, menu, page 2

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Download men001240s002_St Nicholas Hotel, menu, page 2.tif (image/tiff; 19.28 MB)

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Digital ID

men001240-002
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Publisher

University of Nevada, Las Vegas. Libraries

MENU <br> Chicken Soup <br> Celery <br> Lettuce <br> Broiled White Fish with Lemon Sauce <br> Hollandaise of Salmon <br> Surloin of Beef <br> Turkey Stuffed with Oysters <br> Suckling Pig, with Baked Apples <br> Saddle of Venison Currant Jelly <br> Wild Turkey Cranberry Sauce <br> Mallard Duck <br> Roman Punch <br> Potted Quail <br> Escalloped Oysters <br> Bell Fritters <br> Mashed Potatoes <br> Cream Slaw <br> Stewed Tomatoes <br> Turnips <br> Baked Parsnips <br> Imperial Pudding <br> Lemon Pie <br> Mince Pie <br> California Egg Plums <br> Assortment of Cake <br> Lemon Ice <br> Fruits <br> Confections <br> Nuts <br> Tea <br> Coffee <br> Cheese <br> DECATUR, ILL. <br> CHAS. LAUX, Propr. <br>