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Barrett House, menu, pages 2-3

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men001234-002
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University of Nevada, Las Vegas. Libraries

The Barret House, <br> BURLINGTON, IOWA <br> Menu. <br> SUNDAY, AUGUST 31, ‘94 <br> Mulligatawny <br> Ox Tail <br> Baked Bass, Stuffed with Oysters <br> Boiled Trout, Egg Sauce <br> Boiled Capon, White Sauce <br> Boiled Corned Beef <br> Sugar Cured Ham <br> Roast Beef with Browned Potatoes <br> Roulette of Mutton <br> Stuffed Breast of Veal, Fine Herb Sauce <br> N. Y. Counts <br> Escaloped Oysters with Points of PAste <br> Calfs Brain with Butter <br> Burrie of Chicken <br> Lobster Salad <br> Celery <br> Green Peas <br> Stewed Tomatoes <br> Mashed Potatoes <br> Succotash <br> Sweet Potatoes <br> Cauliflower <br> Lima Beans <br> Delmonico Pudding, Cream Sauce <br> Chocolate and Vanilla Ice Cream <br> Grape Pie <br> Lemon Pie <br> Grapes <br> Raisins <br> Jelly Tarts <br> Apples <br> Assorted Nuts <br> Assorted Cakes <br> Melons <br> Tea <br> Coffee <br> Chocolate <br> DINNER 1 TO 3 P M. <br>