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Burnett House, menu, pages 2-3

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Download men001226s002_Burnett House, menu, pages 2-3.tif (image/tiff; 55.09 MB)

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men001226-002
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    University of Nevada, Las Vegas. Libraries

    Thanksgiving. <br> New York Counts. <br> Ox Tail. <br> Baked Blue Fish- Bordelaise. <br> Turkey, Stuffed with Oysters. <br> Roast Beef with Browned Potatoes. <br> Prairie Chicken, Apple Jelly. <br> Broiled Quail on Toast. <br> Small Patties of Mushrooms. <br> Supreme of Chicken, Anglaise <br> Roman Punch. <br> <br> <br> Shrimp Salad. <br> Celery. <br> Mashed Potatoes. <br> Sweet Corn. <br> Spinach <br> Vegetable Oysters. <br> Stewed Tomatoes. <br> Baked Sweet Potatoes. <br> <br> <br> English Plum Pudding, Brandy Sauce. <br> Pumpkin Pie. <br> Home-Made Mince Pie <br> Wine Jelly. <br> Assorted Cake. <br> Vanilla Ice Cream. <br> Mixed Nuts. <br> Fruits. <br> Raisins <br> Cheese. <br> <br> <br> COFFEE. <br>