Information
Digital ID
men001223-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.MENU. <br> Puree of Vegetables. <br> Ox Tail. <br> Baked White Fish, Sherry Wine Sauce. <br> Boiled Trout. <br> Boiled Ham. <br> Boiled Tongue. <br> Boiled Corned Beef. <br> Short Ribs of Beef with BrownPotatoes. <br> Roast Sirloin of Beef. <br> Roast Mutton. <br> Roast Veal. <br> Fritters and Cream, Italian Sauce. <br> Oysters Raw, N. Y. Counts. <br> Deviled Ham, Sauce Robert. <br> Frieandean of Veal, with Drop Dumplings. <br> Celery. <br> Sliced Tomatoes. <br> Cucumbers. <br> Young Onions. <br> Mixed Pickles. <br> Cold Slaw. <br> Mashed Potatoes. <br> Stewed Tomatoes. <br> Cabbage. <br> Green Corn. <br> Sweet Potatoes. <br> Green Peas. <br> Blackberry Pie. <br> Lemon Pie. <br> Apple Pie. <br> Iced Delmonico Pudding. <br> Lemon Ice Cream. <br> French Kisses, <br> Assorted Cake. <br> Jumbles. <br> California Pears. <br> Malaga Grapes. <br> Raisins. <br> Assorted Nuts. <br> Tea. <br> Coffee. <br> Chocolate. <br> DINNER FROM 1. TO 3 P.M. <br> Aug. 10th <br> 1884. <br> <br> <br> BISHOP BROS. PRINTING CO. (BURLINGTON, IOWA) <br>