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New Waverly, menu, pages 2-3

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Download men001215s002_New Waverly, menu, pages 2-3.tif (image/tiff; 39.5 MB)

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men001215-002
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University of Nevada, Las Vegas. Libraries

MENU. <br> Raw Oysters. <br> Mock Turtle Soup. <br> Broiled Whitefish, Lemon Sauce. <br> Boiled Leg of Mutton, Caper Sauce. <br> Fresh Tongue, Tomato Sauce <br> Roast Prime Beef. <br> Young Turkey, Giblet Sauce <br> Leg of Veal with French Peas. <br> Chicken Salad. <br> Plain Golf Shrimp. <br> Celery. <br> Cranberry Sauce <br> <br> <br> <br> <br> <br> <br> <br> <br> Tenderloin of Beef with Mushroom. <br> Broiled Sweet breads, French Peas. <br> Queen Fritters, Madeira Sauce. <br> Roast Mallard Duck. <br> Broiled Venison Steak with Jelly. <br> Browned Mashed Potatoes. <br> Green Peas. <br> Sweet Corn. <br> Boiled Rice. <br> Baked Sweet Potatoes. <br> English Plum Pudding, Brandy Sauce. <br> Orange Cream Pie. <br> Mince Pie. <br> Pound Cake. <br> Lady Fingers. <br> Sponge Drops. <br> Jelly Roll. <br> French Kisses. <br> Cocoanut Macaroons. <br> Lemon Ice Cream, <br> Champagne Jelly. <br> Oranges. <br> Apples. <br> Nuts. <br> Raisins. <br> Coffee. <br> Meals to Rooms Extra. <br> <br> <br> NEW WAVERLY, Hot Springs, Ark. <br> L. D. CAIN & CO. <br> <br> <br> Thursday, November November 27, 1884. <br>