The St James, menu, pages 2-3

“MANY OF YOU, NAY MOST, RETURN NO MORE:-- COME THEN AND LET US MEET THIS WEEK AUSPICIOUS IN THE TENTED FIELD OF GRACIOUS PASTIME, THAT ONCE MORE THE KING, ERE TO YOUR OMES DISMISSING YOU, MAY COUNT THE YET UNBROKEN STRENGTH OF ALL HIS KNIGHTS REJOICING IN THE ORDER WHICH HE MADE.” <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> MENU <br> <br> <br> OYSTERS, <br> RAW, STEWED, ESCALOPED. <br> <br> <br> COLD. <br> ROAST CHICKEN <br> SUGAR CURED HAM <br> SARATOGA CHIPS <br> PRESSED CORNED BEEF <br> BUFFALO TONGUE <br> BONED TURKEY IN ASPIC JELLY <br> SARDINES <br> GLAZED WITH LEMON <br> <br> <br> KALAMAZOO CELERY <br> WORCESTER SAUCE <br> CHILLI SAUCE <br> TOMATO CATSUP <br> OLIVES <br> FRENCH MUSTARD <br> MUSHROOM CATSUP <br> HORSERADISH <br> <br> <br> CHICKEN SALAD <br> LOBSTER SALAD <br> POMMES DE EGG CROQUETTES <br> <br> <br> PINE APPLE JELLY <br> WITH WHIPPED CREAM <br> PORT WINE JELLY <br> LEMON JELLY <br> <br> <br> EDAM CHEESE <br> SWISS CREAM CHEESE <br> <br> <br> CAKE PYRAMID <br> CHOCOLATE CAKE <br> WHITE CAKE <br> SPONGE CAKE <br> RASPBERRY TARTLETS <br> FRUIT CAKE <br> LADY FINGERS <br> COCOANUT SNOW BALLS <br> MACAROONS <br> ENGLISH WALNUT CAKE <br> <br> <br> ROMAN PUNCH <br> CHARLOTTE DE RUSE <br> VANILLA ICE CREAM <br> ORANGES <br> FIGS <br> RAISINS <br> ASSORTED FOREIGN NUTS <br> ASSORTED FRENCH CONFECTIONERY <br> <br> <br> TEA <br> COFFEE <br> CHOCOLATE <br>