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Sweet's Hotel, menu, page 2

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Download men001208s002_Sweet's Hotel, menu, page 2.tif (image/tiff; 12.14 MB)

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men001208-002
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    University of Nevada, Las Vegas. Libraries

    Sunday Lunch <br> SUNDAY, NOVEMBER 16, 1884 <br> <br> <br> Raw Oysters <br> Beef Tongue <br> Roast Beef <br> Lamb <br> Chicken <br> Chipped Beef <br> Boiled Ham <br> Pressed Corned Beef <br> <br> <br> Shrimps <br> Columbia River Salmon <br> Chicken Salad a la Mayonnaise <br> Sardines <br> Fresh Lobster <br> Lobster Salad <br> Potato Salad <br> <br> <br> Chow Chow <br> Spanish Olives <br> Horse Radish <br> Gherkins <br> Mixed Pickles <br> Tomato Catsup <br> Worcestershire Sauce <br> <br> <br> Assorted Cake <br> <br> <br> Boston Brown Bread <br> French Bread <br> Graham Bread <br> Plain Bread <br> Ginger Bread <br> Rye Bread <br> <br> <br> FRUITS <br> <br> <br> Oolong Tea <br> Japan Tea <br> Java Coffee <br> <br> <br> SUNDAY DINNER-5 to 6:40. <br> <br> <br> Compliments <br> We each [not legible] <br> [Not legible] F. Weles <br>