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Stanley House, menu, page 2

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Download men001206s002_Stanley House, menu, page 2.tif (image/tiff; 24.11 MB)

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men001206-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU <br> Sunday, November 9, 1884 <br> Little Neck Clams <br> Oyster Soup <br> Baked White Fish a la Chambord <br> Celery <br> Pommes Parisienne <br> Boiled Chicken, Oyster Sauce <br> Corn Beef and Cabbage <br> <br> <br> Pork and Beans <br> Young Turkey, Cranberry Sauce <br> Sirloin of Beef, Demi Glace <br> Saddle of Lamb au Jus <br> Fricassee of Chicken a la Poulette <br> Fillett of Beef aux Champignon <br> Queen Fritters anx Charlotte Queen <br> Worcestershire Sauce <br> Salad Dressing <br> Horseradish <br> Walnut Sauce <br> Tomato Catsup <br> Mashed Potatoes <br> Lima Beans <br> Boiled Potatoes <br> Green Peas <br> Corn <br> Rice <br> Lemon Cream Pie <br> Snow Pudding a la Princess <br> Mince Pie <br> Pineapple Jelly <br> Boston Cream Puffs <br> Lady Fingers <br> Pound Cake <br> Marble Cake <br> Cocoanut Macaroons <br> French Kisses <br> Jelly Roll <br> Run Jelly <br> Bavarian Cream <br> Assorted Cake <br> Choice Fruits <br> Mixed Nuts <br> Raisins <br> Cheese <br> Tea <br> Coffee <br> <br> <br> CHIPPEWA HERALD STEAM JOB PRINT. <br>