Skip to main content

Search the Special Collections and Archives Portal

La Bretagne, menu, page 2

Image

File
Download men001194s002_La Bretagne, menu, page 2.tif (image/tiff; 38.09 MB)

Information

Digital ID

men001194-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU <br> PAQUEBOT <br> La bretagne <br> Breakfast du November 11th 1881 <br> Butter, Radishes, Claues <br> Tardaines, Gold meat <br> Scrambled eggs with points of asparagus <br> Broiled eggs. <br> <br> <br> Calf's liver with parsley <br> Salad of beef trinkamiere <br> Devilled chicken <br> Tenderloin a la Mr Je Keutel <br> Fried potatoes <br> Cakes <br> Desserts <br> Oct meals harning at any time <br>