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men001191-001
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I agree.CAFÉ RESTAURANT DE PARIS <br> AVENUE DE LOPÉRA <br> <br> <br> Dyiuner du 22 Novembre 1888 <br> Marennes 3t lo, Ostendes 3t <br> <br> <br> Hors d’œvou <br> Carvar <br> C’elori <br> Ravis <br> Rilkis <br> Beurre <br> <br> <br> Poissons <br> Rau au beveres nois 2 <br> Ewebos froid Lee work 3 <br> 1 Mareng grille Les Moutarbe 1 <br> Maquereau Mc J hotel ½ 1/0 <br> (Rougher bewere d’anchois) <br> Eperlans frits 2 <br> Inguille [French- not legible] 5/11 3 <br> <br> <br> Entrees <br> Sup plas Berey <br> Poie de veau Saute <br> [French- not legible] de veau vinaigrette <br> Cafe de pri sale’ choux de Beuxelles <br> Escalopes de veau y jambon auz’epinaos <br> Potèe bourgnignomo <br> Pieor de [French- not legible] [French- not legible] <br> [French- not legible] Creep <br> Towlet nouveau grille [French- not legible] 8 <br> Conibee files en [French- not legible] [French- not legible] <br> <br> <br> [French- not legible] <br> Rouelle de veau <br> Perdrean <br> Terrine de fores gras <br> Jambon <br> <br> <br> Lègumes <br> Artichaus a l’buile 2 <br> Chours fleurs sauce 2 <br> Petito pois au beauvre 2 <br> Curdons a la Moille 2/0 <br> Glageoleis Mc O botch 2 <br> Celvei au jus 2 <br> Gerevines Bordelaises <br> <br> <br> Desserts <br> Fromages <br> Fauts asortes <br> <br> <br> Soupers La Maison est ouverte toute la nuit <br>