Skip to main content

Search the Special Collections and Archives Portal

Hotel Cecil, menu, pages 2-4

Image

File
Download men001187s002_Hotel Cecil, menu, pages 2-4.tif (image/tiff; 102.14 MB)

Information

Digital ID

men001187-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU <br> SALADE D’ANCHOIS. SARDINES OLIVES <br> PRINTANIER AUX QNENELLES DE VOLAILLE CRÉME ST GERMAIN. <br> SAUMON SAUCE HOMARD. SALADE DE CONCOMBRES. BLANCHAILLES AL POIVRE NOIR <br> TERRINE DE CAILLE À LA PATTI <br> SELLE D’AGNEAU FRANCAISE <br> POMMES NOUVELLES AU BEURRE <br> SORBET AUX CERISES <br> POULARDE ROTIE AU CRESSON SALADE ROMAINE. <br> ASPERGES SAUCE MOUSSELINE <br> JAMBOM D’YORK AU CHAMPAGNE. <br> GELÉE AUX FRAISES. <br> ANANAS GLACÉ DÀNS SON FRUIT <br> DESSERT <br> CAFÉ <br> <br> <br> TOASTS <br> HIS MAJESTY THE KING. <br> QUEEN ALEXANDRA AND THE OTHER MEMBER OF THE ROYAL FAMILY. <br> By the CHAIRMAN. <br> <br> <br> THE LADIES. <br> By the CHAIRMAN. <br> RESPONDED TO BY <br> MRS. LEIGHTON. <br> <br> <br> THE CLUB BY THE CHAIRMAN. <br> RESPONDED TO BY E.E. PEACOCK. <br> HON. SECY <br> <br> <br> <br> <br> ENTERTAINERS. <br> CHARLES BERTRAM. <br> F.H.CHEESEWRIGHT. <br> SEYMOUR DICKER <br> GERALD FITZGIBBON, JUN. <br> PERCY FRENCH. <br> ROBERT GANTHONY. <br> RICHARD GREEN. <br> B.F. GRIBBLE <br> HERBERT ÛROVER. <br> T.H.GURRIN. <br> HARRISON HILL. <br> H.M. IMANO. <br> J.M.LEVIEN. <br> J.M.LEVIEN. <br> E.J. ODELL. <br> JOHN RADCLIFF. <br> A. ROSENTHAL <br> BRANDON THOMAS <br> H. WHARTON WELLS. <br> <br> <br> “ThHE MUSKETEERS” <br> Mr REGINALD GROOME, Mr ROBERT GRICE, <br> -W.A PETERKIN, - WENSLEY RUSSELL, <br> Mr J.W. IVIMEY <br> WILL GIVE A SHORT SELECTION FROM THEIR REPERTOIRE <br> STEEL BARLESS CONCERT GRAND BY BROADWOOD. <br>