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men001180-001
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I agree.Fédération des Cuisiniers de France <br> CHAMBRE SYNDICALE OUVRIÈRE DES CUISINIERS DE PARIS <br> 6e banquet annuel <br> MENU <br> POTAGES <br> Brunoise aux Quenelles. - Fontanges. <br> HORS-D’ŒUVRE VARIÉS <br> 1st SERVICE <br> Filets de Barbue sauce Homard. <br> Caisses de ris de veau Toulouse. <br> Filet de bœuf madère champignons. <br> 2n SERVICE <br> Chapons rôtis <br> SALADE <br> Petits Pois au sucre. <br> Glace plombière. <br> DESSERTS <br> VINS <br> Madère. - Mâcon. - Médoc. - Champagne. <br> CAFÉ LIQUEURS <br> 1891 <br>