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Grand-Hotel-Toulon, menu, pages 2-3

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men001169-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001169-002 <br> <br> <br> GRAND-HOTEL-TOULON <br> <br> <br> Dejeuner du 8 Mai <br> <br> <br> MENU <br> Timables a l’Americaine <br> Saumon de Rhum de Mirabeau <br> Filet de Boeuf à la Montmorency <br> Croustade d <br> Ortolans a la Perigueux. <br> Buisson d'Écrevisses <br> Lunch a la Romaine <br> <br> <br> Chapon de Lyon Truffe <br> Asperges d’Argenteuil de crème <br> <br> <br> Llonbiere a la Chantilly <br> Gaufres Napolitaine <br> <br> <br> Pieces montres aux Pistaches <br> Petits-fours Gateaux <br> <br> <br> Dessert assorti <br> <br> <br> Vins finn <br> <br> <br> L. Fille. <br>