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Digital ID
men001168-002
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I agree.Men001168-002 <br> <br> <br> Diner du 22 November 1883 <br> Potages <br> Bisque d'Écrevisses <br> Consomme a la d’Orleans <br> <br> Hors-d’oeuvre <br> <br> <br> Releves <br> Turbot a la Parisienne <br> Filet de Boeuf a la Richelieu <br> <br> <br> Entrees <br> Poulardes sauce Supreme aux truffes <br> Côtelettes de Chevreuil <br> A la Puree de Marrons <br> Timble de Homard a la Louvois <br> Ris de Veau aux pointes d'Asperges <br> Sorbets fine Champagne <br> <br> <br> <br> <br> Rotis <br> Faisans et Perdreaux sauce Périgueux <br> Pâté de Foies gras de Strasbourg <br> Salade <br> Entremets <br> Fonds d’Artichauts a l’Italienne <br> Petits Pois a la Francaise <br> Parfait de Fruits Chauds au Marasquin <br> Pieces montees en nougat <br> Bombe Nelusko <br> Madeline glacee <br> Dessert <br> Vins <br> Fleurie, Madere,Chateau- Coutet <br> Leoville 1869, Corton 1870, Champagne <br> Cafe et Liqueurs <br>