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men001167-002
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I agree.Men001167-002 <br> <br> <br> Dejeuner du 10 Novembre 1883 <br> <br> <br> Potages <br> Reine, Printanier au Consomme <br> <br> Hors-d’oeuvre <br> <br> Releves <br> <br> <br> Turbot a la Joinville <br> Gigot de Chevreuil sauce Venaison <br> <br> <br> Entrees <br> <br> <br> Poulardes a la Pompadour <br> Timbales Milanaises truffles <br> Côtelettes d'Agneau à la Soubise <br> <br> Sorbets <br> <br> <br> Rotis <br> <br> <br> Faisan et Perdreaux bardes sur Croûtes <br> Buisson d'Écrevisses <br> Salade <br> <br> <br> Entremets <br> <br> <br> Petis pois a la Francaise <br> Haricots verts a la Matrie-d'hôtel <br> Suédoise de Fruits au Champagne <br> Madelline glacee a l’Ananas <br> <br> <br> Dessert <br> <br> <br> Vins <br> Macon, Madore, Pouilly <br> Magaux, Pomard, Champagne <br> Cafe et Liqueurs <br> <br> <br> <br> <br> <br> ALEXIS DAVID,695,Castiglione, PARIS. <br>