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Grand-Hotel de Toulon, menu, pages 2-3

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men001166-002
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    University of Nevada, Las Vegas. Libraries

    Men001166-002 <br> <br> <br> GRAND-HOTEL DE TOULON <br> <br> <br> Huîtres et Coquillages de Brégaillon <br> <br> <br> PEtits Timables Joinville <br> Saumon du Rhin, sauce Crevette <br> Filet de Boeuf a la Montebello <br> Riz de Veau a la Trianon <br> Pate froid de Pintade a la Perigord <br> <br> <br> Sorbets Napolitaine <br> <br> <br> Chapon de Lyon truffé flanqué de Mauviettes <br> Haricots fins nouveau a la Maitre d’hotel <br> <br> <br> Bombes Anglo-Russes <br> Macedoine de Fruits en Belle Vue <br> Gateau Moka <br> Petits Fours - Bonbons <br> Desserts varies <br> <br> <br> CAFE ET LIQUEURS <br> <br> <br> Moet frappe <br> <br> <br> Bordeaux <br> <br> <br> Bourgogne <br> <br> <br> Chablis <br>