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Menu for banquet given for the members of the jury of the International Maritime Exhibition of Havre, September 17, 1887, Hôtel de l'Amirauté

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Download men001157.tif (image/tiff; 43.84 MB)

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Date

1887-09-17

Description

Restaurant: Hôtel de l'Amirauté Location: Paris, France

Digital ID

men001157
    Details

    Alternative Title

    Le menu du banquet offert à M. M. les Members du Jury de L'Exposition Maritime Internationale du Havre, 17 septembre 1887, Hôtel de l'Amirauté

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001157. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xs5k03j

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    8 1/4 x 5 1/8 inches
    257 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    men001157 <br> <br> <br> Le Menu du <br> 17 Septembre 1887 <br> <br> <br> BANQUET <br> Offert a WR.R. les Membres du Jury <br> DE <br> L’Exposition Marittine Internationale <br> Du Havre <br> <br> <br> Potages <br> Brunoise a la Royale <br> <br> <br> Hors d’oeuvres <br> Timbale de Lapereau a la Chasseur <br> <br> <br> Releves <br> Filets de Soles a la Joinville <br> Gigot de Chevreuil Sauce VEnaison <br> <br> <br> Entrees <br> Filets de Boeuf à la Richelieu <br> Galantine de Faisans Truffes <br> Sorbets Kirsch <br> <br> <br> Rots <br> Perdreaux sur Croustade <br> Dindonneaux Cresson <br> <br> <br> Legumes <br> Cèpes a la Bordelais <br> Petits Pois a la Reine <br> <br> <br> Entremets <br> Plumpudding a la Moelle au Rhum <br> Charlotte glaces a l’ananas <br> <br> <br> Desserts <br> Gueridons de Surprises <br> Fruits et Pâtisserie <br> <br> <br> Vin <br> Amdere <br> Marsala <br> Haut-sauterne <br> Medoc <br> Saint-Emilion <br> Braun-mouton <br> Pommard id. <br> Nuits <br> Champagne Ges Goulet <br> Moet-Chandon Cte blanche <br> <br> <br> Cafe Liqueur Variees <br> Servi par M. Lemel Hôtel de l'Amirauté <br>