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Menu for banquet given for the members of the jury of the International Maritime Exhibition of Havre, September 17, 1887, Hôtel de l'Amirauté

Download men001157.tif (image/tiff; 43.84 MB)

Information

Date

1887-09-17

Description

Restaurant: Hôtel de l'Amirauté Location: Paris, France

Digital ID

men001157

Permalink

http://n2t.net/ark:/62930/d1xs5k03j
Details

Alternative Title

Le menu du banquet offert à M. M. les Members du Jury de L'Exposition Maritime Internationale du Havre, 17 septembre 1887, Hôtel de l'Amirauté

Contributor

Contributor: Lemel, Monsieur (proprietor)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Menu for banquet given for the members of the jury of the International Maritime Exhibition of Havre, Hôtel de l'Amirauté, 1887 September 17

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001157. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xs5k03j

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 1/4 x 5 1/8 inches
257 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

men001157 <br> <br> <br> Le Menu du <br> 17 Septembre 1887 <br> <br> <br> BANQUET <br> Offert a WR.R. les Membres du Jury <br> DE <br> L’Exposition Marittine Internationale <br> Du Havre <br> <br> <br> Potages <br> Brunoise a la Royale <br> <br> <br> Hors d’oeuvres <br> Timbale de Lapereau a la Chasseur <br> <br> <br> Releves <br> Filets de Soles a la Joinville <br> Gigot de Chevreuil Sauce VEnaison <br> <br> <br> Entrees <br> Filets de Boeuf à la Richelieu <br> Galantine de Faisans Truffes <br> Sorbets Kirsch <br> <br> <br> Rots <br> Perdreaux sur Croustade <br> Dindonneaux Cresson <br> <br> <br> Legumes <br> Cèpes a la Bordelais <br> Petits Pois a la Reine <br> <br> <br> Entremets <br> Plumpudding a la Moelle au Rhum <br> Charlotte glaces a l’ananas <br> <br> <br> Desserts <br> Gueridons de Surprises <br> Fruits et Pâtisserie <br> <br> <br> Vin <br> Amdere <br> Marsala <br> Haut-sauterne <br> Medoc <br> Saint-Emilion <br> Braun-mouton <br> Pommard id. <br> Nuits <br> Champagne Ges Goulet <br> Moet-Chandon Cte blanche <br> <br> <br> Cafe Liqueur Variees <br> Servi par M. Lemel Hôtel de l'Amirauté <br>