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men001141_Hotel Chateau Paris, menu, pages 2-3
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I agree.men001141_Hotel Chateau Paris, menu, pages 2-3 <br> <br> <br> Hotel Chateau Paris <br> [not legible] a la Carte aux [not legible] <br> <br> <br> HORS - D’OEUVRE <br> <br> <br> FROIDS <br> Artichauts sauce poivrade <br> Harengs marines <br> Olives, Saucisson, Sardines <br> Anchois, thon marine <br> Canapes de Caviar, Crevettes <br> Saumon fume <br> Salade de Turbot <br> <br> <br> CHAUDS <br> Coquilles de Cervelle <br> “ d’Huitres a la Marechale <br> “ de Volaille <br> <br> <br> Huitres frites <br> “ a la Russe . . la ½ douzaine <br> <br> <br> Bouchees a la Reine <br> “ a la Parisienne <br> “ a la Montglas <br> “ mignonnes a la Mogador <br> “ “ a l'Imperiale <br> <br> <br> Rissoles a la Dauphine <br> “ a l’Anglaise <br> <br> <br> Croustades de queues de crevettes <br> “ a la Nantua <br> “ a la Normande <br> <br> <br> Timbales a la Villeneuve <br> “ a la Marigny <br> “ a la Montargis <br> “ a la Talleyrand <br>