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Hotel Chateau Paris, menu, page 9

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men001141_Hotel Chateau Paris, menu, page 9
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    University of Nevada, Las Vegas. Libraries

    men001141_Hotel Chateau Paris, menu, page 9 <br> <br> <br> VIANDES FROIDES <br> <br> <br> Roastbeef <br> <br> <br> Langue <br> <br> <br> Jambom d’York <br> <br> <br> Veau <br> <br> <br> Filet de Boeuf <br> <br> <br> Terrine de Foie gras <br> “ “ la ½ terrine <br> Galantine <br> <br> <br> Chapon, l’entier <br> “ la ½ <br> “ a’aile <br> “ le ¼ <br> <br> <br> Poulet de grains, l’entier <br> “ “ le ½ <br> “ “ l’aile <br> “ “ le ¼ <br> “ en mayonnaise, le 1/4 <br>