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Hotel Chateau Paris, menu, page 4

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men001141_Hotel Chateau Paris, menu, page 4
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    University of Nevada, Las Vegas. Libraries

    men001141_Hotel Chateau Paris, menu, page 4 <br> <br> <br> POTAGES <br> <br> <br> Mutton Broth <br> <br> <br> Croute au pot <br> <br> <br> Consomme <br> “ a la Royale <br> “ a la Semoule <br> “ au Tapioca <br> “ au Riz <br> “ au Vermicelle <br> “ a la Montmorency <br> “ a la Chatelaine <br> “ aux oeuf poches <br> “ a la Chaceliere <br> “ a l’Infante <br> “ a la D’Arenberg <br> “ a l’Ambassadrice <br> “ Petits Marmite <br> <br> <br> Potage Conde <br> “ Crecy <br> “ Parmentier <br> “ Valdez <br> “ Velours <br> ’” Garbure <br> “ Lamballe <br> “ a la Bretonne <br> “ Creme Regence <br> “ “ Maria <br> “ “ Sarah Bernhardt <br> “ Argenteuil <br> “ Colbert <br>