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men001141_Hotel Chateau Paris, menu, page 11
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I agree.men001141_Hotel Chateau Paris, menu, page 11 <br> <br> <br> ENTREMETS <br> <br> <br> Bread Pudding <br> <br> <br> Timbales de gaufres a l’Italienne <br> <br> <br> Charlotte Russe <br> “ Victoria <br> <br> <br> Petits baquets de creme (au nomb) <br> <br> <br> Bavarois panaches <br> <br> <br> Riz a la Mirabeau <br> <br> <br> “ a L'Imperiale <br> <br> <br> Beignets Canadiens <br> “ a la Varsovienne <br> <br> <br> Souffles Malakoff <br> “ Rotschild <br> “ au Chocolat <br> <br> <br> Croutes aux Ananas <br> “ a l’Italienne <br> <br> <br> Pudding souffle au Citron <br> “ de Franckfort <br> “ Victoria <br> “ Diplomate <br> <br> <br> Timbales à la PArisienne <br> <br> <br> Gelee a la Russe <br> <br> <br> “ Macedoine de fruits <br>