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Au Rocher de Cancale, menu, page 15

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men001140-013
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    University of Nevada, Las Vegas. Libraries

    Men001140-013 <br> <br> <br> ENTREMETS <br> Beignets de pommes <br> “ de pêches ou d’abricots <br> “ d’ananas <br> “ souffles <br> Pomme au beurre <br> “ a la Conde <br> “ a la Portugaise <br> “ en marmelade <br> Omelette au sucre <br> “ aux confitures <br> “ aux liqueurs <br> “ au gingembre <br> “ souffle vanille <br> “ “ a l’abricot <br> Souffle vanille <br> “ cafe, chocolat <br> Croute madere <br> “ ananas <br> “ aux fruits <br> Meringues a la creme <br> Crêpe parisienne <br> Pannequet aux confitures <br> Glace vanille ou panachee <br> Abricots a la Conde <br> Peches Imperatrice <br> Compotes de fruits divers <br> Confitures diverses <br>