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Au Rocher de Cancale, menu, page 10

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men001140-009
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001140-009 <br> <br> <br> VOLAILLE <br> 1 Pigeon roti au cresson <br> 1 “ aux petits pois <br> 1 “ en crapaudine <br> 1 “ en compote <br> 1 “ aux petits oignons <br> 1 Poulet roti <br> ½ “ “ <br> ¼ “ “ l’aile <br> ¼ “ “ la cuisse <br> 1 “ sauce tomate <br> “ braisé aux champignons <br> “ saute chasseur <br> “ “ Bordelaise <br> “ “ Marengo <br> “ a la Toulouse <br> “ aux riz <br> “ grille Tartare ou a la Diable <br> “ demi-deuil <br> “ au curry a l’Indienne <br> “ au paprika a la Hongroise <br> 1 Suprême de volaille aux truffes <br> 1 Caneton aux navets <br> “ aux olives <br> “ Rouennaise <br> “ aux petits oignons. <br>