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men001140-005
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I agree.Men001140-005 <br> <br> <br> POISSONS (Suite) <br> Saumon sauce capres <br> “ “ Genevoise <br> “ “ crevettes <br> “ a la Cardinal <br> “ a la Vatel <br> “ aux huitres <br> “ grille maitre d’hotel <br> “ “ See-Tartare <br> “ froid See-Vincent <br> Homard sauce mayonnaise <br> ½ hom. “ “ <br> Homard sauce a l’Americaine. <br> Homard Newburg. <br> Ecrevisses mariniere <br> “ en buisson <br> “ a la Bordelaise <br> Mayonnaise de homard <br> Salade de crevettes <br> <br> <br> BOEUF - FILET <br> 1 filet au naturel <br> “ aux pommes nature <br> “ aux pommes sautées ou frites <br> “ puree de pommes <br> “ au beurre d’anchois <br> “ marchand de vin <br> “ bordelaise <br> “ aux champignons <br> “ aux olives <br> “ sauce tomate <br> “ au madere <br> “ a l’Americaine <br> “ 2 oeufs <br> “ a la Bearnaise <br> “ a la Mirabeau <br> “ a la Rossini <br> “ aux truffes <br> “ a la Colon <br> Tournedos a la bordelaise. <br> “ aux champignons <br> “ Maire <br> “ provencale <br> “ au madere <br> Chateaubriand grillé maître d'hôtel <br> “ pommes frites <br> “ bordelaise <br> “ bearnaise <br> “ aux truffes <br> “ colon <br> “ Rossini <br>