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Hotel Cecil, menu, page 2

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Download men001138s002_Hotel Cecil, menu, page 2.tif (image/tiff; 72.33 MB)

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Digital ID

men001138-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001138-002 <br> <br> <br> ROTIS. <br> Caille <br> Ortolan <br> Poussin <br> Pigeon de Bordeaux <br> Poulet de Gratin Poulet Reine <br> Caneton de Rouen <br> Poularde <br> Canton Nantais <br> <br> <br> LEGUMES. <br> Haricots Verts <br> Tomatoes au Gratin <br> Artichauts, SAuce Hollandaise <br> Flageolets Panaches <br> Macaroni au Gratin <br> Epinards <br> Petits Pois <br> Aspergers Vertes <br> Asperges d’Argenteuil <br> <br> <br> ENTREMETS. <br> Charlotte a la Reine <br> Timbales a la Colberts <br> <br> <br> GLACES. <br> Parfait au Moka <br> Coupe Jacques <br> Cafe <br> Vanille <br> Citron <br> Chocolate <br> Fraises <br> Napolitain <br> Biscuit Cecil <br> <br> <br> BONNES-BOUCHES. <br> Canape de Jambon a l’Indienne <br> Canape Cecil <br> Canape Ivanhoe <br> Canape de Crevette au Curry <br> Tartelette a la Moelle <br> <br> <br> FRUITS de SAISON. <br> Cafe. <br> Cafe Ture. <br>